"After trialling FullClear, we are extremely positive about its results both financially and the improvements in the safety of our team members and customers"
Antony Worral DIRECTOR OF F & B, HILTON UK, IRELAND & ISREAL
"Switching to FullClear has saved our group thousands of pounds per annum in wastage and labour costs by switching to a monthly cleaning cycle without compromising the quality of our dispense. The fact that our GMs receive a text and email reminding them that the clean is now due and the packs are en route is another fantastic advantage of switching to FullClear."
Marc Wool AREA MANAGER, ARC INSPIRATIONS
"We are absolutely delighted with FullClear. The savings on labour, wastage and ullage against existing practice are huge!"
Rob Halliday DIRECTOR, TOKYO INDUSTRIES
"Switching to FullClear over a year ago has not only reduced our costs with regards to labour and beer wastage, it has also maintained the quality of our beer. Along with the savings, there are huge health and safety and environmental benefits also. A win win decision for the group."
John Crowe OPERATIONS DIRECTOR, ROXY LEISURE GROUP
"We are fastidious with our beer processes and cellar management, a view that we felt was echoed by FullClear. They have helped us to maintain a pristine dispense system and reduce to a monthly cleaning cycle, improving beer quality and driving operational efficiency."
Alistair Scott MANAGING DIRECTOR
"At Provenance Inns we take pride in the quality of everything we do. As part of this philosophy our beers are of the utmost importance and FullClear helps us consistently serve a perfect pint."